I originally shared this recipe for my column on Serious Eats.
The secrets to making spectacular authentic Portuguese custard tarts at home are few and simple.
When making the pastry, make sure the butter is evenly layered, all excess flour is removed, and the dough is rolled very thin and folded neatly. Just a reminder that all our content is copyright protected. Please don't use it without our written permission. Kindly contact the publisher listed above for permission before you post it (that's what we did) and rewrite it in your own words. And don't forget to link back to this page, where you found it.
As for the custard, you’ll need a thermometer to accurately gauge the custard.
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